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Our tartary buckwheat flour is Certified Gluten Free by the Gluten Free Food Program (GFFP). Established in 2004 by the Celiac Sprue Association (CSA) and was the first program of its kind to certify manufacturers and brands gluten-free.
GFFP’s gluten-free certification standards increases consumer confidence that manufacturing procedures have been reviewed and certified by an independent gluten-free expert and demonstrates legitimacy of our gluten-free processes.
The GFFP is endorsed by the National Celiac Association. The endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
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