Light Tartary Buckwheat Flour

Grown, harvested, and milled on our family farm in Northern Maine, our Light Tartary Buckwheat Flour delivers a naturally distinctive flavor and fine texture for baking and cooking. Our Tartary buckwheat is carefully hulled and roller milled, then re-rolled to create a finer flour. Made without additives or preservatives, it's a versatile ingredient for your favorite recipes. Same great Maine grain. A new look for a new generation.

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